Learn the intricate way the golden and sweet nectar of the Palmyra sap is made into the crunchy Jaggery you will find quite abundantly around Jaffna town. Unlike the rest of Sri Lanka where Kithul or sugar is turned into these golden hard discs, Jaffna creates the best taste by encasing the delicate toffee like sweetener into little pockets of woven Palmyrah leaves. As the total process take 4 days to prepare you will be taken through the narration of the preparation of the Jaggery. You will show how to weave the pocket casing and how the finale product is packed. You will be able to purchase this unique natural sugar to take back home with you.
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